Provision of packed sandwiches labeled with your cafe/restaurant logo
Provision of packed salads with your own labeled with your cafe/restaurant logo
Provision of semifinal/frozen ready to cook/eat products and meals
Provision of peeled potatoes, carrots, onions
Provision of cleaned and washed lettuce, tomatoes, cucumbers
Provision of vacuum packaged ready to use beef, chicken and turkey
SAFETY
Health, safety and environmental issues are the most important factors relating to our business. C`est Bon place great emphasis on the relevant regulations and procedures being strictly adhered to.
Our objectives are:
Safer, healthier and environmentally friendly business
Creation of a positive HSE culture throughout the operations
Minimum environmental and health impact
Consciousness in all HSE issues
C`est Bon’s policy is to provide safe and healthy workplaces and to encourage safe and environmentally safe working practices amongst the staff. C`est Bon fully acknowledges its responsibility on provision of safe working conditions and protection of the environment. In pursuit of our business goals, we will seek to minimize the wastage of raw materials and energy, and to minimize harmful emissions resulting from our activities.
